Food Science Intern (QA/QC/RA)
Food Science Intern (QA/QC/RA)
Non-Executive
Responsibilities:
- Assist in quality assurance and quality control activities related to food products
- Conduct routine testing and inspections of raw materials, in-process products, and finished goods
- Help ensure compliance with regulatory standards and food safety regulations
- Support the preparation and submission of regulatory documents
- Assist in the development and implementation of food safety protocols
- Participate in product development and improvement projects
- 协助与食品相关的质量保证和质量控制活动
- 进行原材料、生产过程和成品的常规测试和检查
- 协助确保符合监管标准和食品安全法规
- 支持监管文件的准备和提交工作
- 协助制定和实施食品安全协议
- 参与产品开发和改进项目
Requirements:
- Currently pursuing a degree in Food Science, Food Technology, or a related field
- Strong attention to detail and ability to work in a fast-paced environment
- Basic knowledge of food safety regulations and quality control processes
- Good communication and problem-solving skills
- Willingness to learn and contribute to various departments
- 目前正在攻读食品科学、食品技术或相关领域的学位
- 具备高度的细节关注能力，能在快节奏的环境中工作
- 具备食品安全法规和质量控制流程的基础知识
- 良好的沟通和问题解决能力
- 乐于学习并愿意为不同部门提供支持
Benefits:
- Internship duration: 6 months
- This is an excellent opportunity for students to gain practical industry experience and develop their skills in food quality, safety, and regulatory affairs.
Qualification:
Bachelor's Degree/Post Graduate Diploma/Professional Degree
Job Detail
Job Specialization:
Food Technology/Nutritionist
Job Location:
Other (Semenyih)
Employment Type:
Full-Time
Age Range of Candidate:
-
Years of Experience:
0
Monthly Salary:
-
